If you want to taste local products, you will be welcomed at Christophe and Raffaella's table d'hôte. They will share with you a hearty meal in a friendly atmosphere. The dishes are cooked using products from their garden. The cold cuts, cheese and meat come from local producers. All their products are rigorously selected and some are from organic farming.

 

Please book the dinner in advance (ideally the day before or in the morning for the evening) and indicate if you have any allergies or specific dietary requirements. 

Below are examples of the dishes that will be prepared for you. They may vary according to season, demand and availability of products.  

ALL-INCLUSIVE MENU STARTER, MAIN COURSE, CHEESE, DESSERT 

 

Adults: 25 € per person 

Children under 12 years old : 15 €

  

 

ENTERTAINMENT

 

Salad (tomatoes, beetroot, olives, green salad etc...) 

- 

Tart (Corsican cheese / leeks, onions, chard, tomatoes / cheese etc...)

-

Corsican charcuterie (sausage, coppa, lonzu and ham) 

-

Migliacci (Corsican speciality made from sheep or goat cheese)

 

 

 

MAIN COURSE

 

Veal with olives 

- 

Meat and vegetable lasagne 

-

Vegetables and meat in the oven

-  

Pork / veal roast with potatoes

-

Corsican burger with potatoes

-

Grilled meat with baked vegetables

 

 

CORSICAN CHEESE WITH HOME-MADE JAM 

 

 

DESSERT

 

Chocolate/chestnut cake

- 

Apple pie 

- 

Fresh fruit salad 

- 

Chocolate mousse 

-  

Raspberry mousse

- 

Tiramisu chocolate / canistrelli 

 

  

A PITCHER OF WINE, WATER, BREAD

 

BREAKFAST ( 8 €)

 

Orange juice

                                                                                             -

Chocolate or tea or coffee

-

Bread

Traditional cookies

Increasing

-

Jam and honey

COMPOSE YOUR OWN BOARD TO ENJOY ON THE SPOT OR TO TAKE AWAY 

 

• Charcuterie
• Cheese 
• Gressins with rosemary 
• Gherkin
• Fig jam
• Olive 
• Chewy vegetables 
• Omelette with mint and Corsican cheese